Krepysh

The 'Krepysh' pepper variety is an early-maturing, high-yielding variety with a maturation period from 103 to 122 days from germination. The plant is bushy, compact, and 40-55 cm tall, making it suitable for cultivation both in open ground and greenhouses. The fruits are conical, smooth, weighing 100-120 grams, with wall thickness of 5-6 mm. In technical ripeness, they are yellow, and in biological ripeness — red, giving them an attractive appearance and versatility in use.

The 'Krepysh' variety is distinguished by its high fruit flavor quality, making it an excellent choice for fresh consumption. Additionally, the pepper is suitable for all types of processing and canning, expanding its application potential. Thanks to its good storability and transportability, the fruits retain their quality during transportation and storage, which is especially important for commercial cultivation.

The yield of this variety ranges from 269 to 420 centners per hectare, indicating its high productivity. The variety has moderate resistance to verticillium wilt, requiring adherence to agronomic measures to maintain plant health. 'Krepysh' is successfully grown in various climatic zones, including the North Caucasus, Volga-Vyatka, East Siberian, and Far Eastern regions, confirming its adaptability and versatility.