Pepper Kantatta

Sweet pepper Kantatta F1 — an early-maturing hybrid, developed by Enza Zaden. The fruits have a conical shape, 10-15 cm long and 5-6 cm wide, weighing 160-210 grams. In technical ripeness, they are light green, turning to a rich red hue at biological ripeness. Thanks to their dense and thick walls, the peppers withstand long-distance transportation while preserving their market quality and freshness during prolonged storage. High uniformity and marketability make this hybrid popular in fresh markets and suitable for both fresh sale and processing.

The plant features a strong root system and vigorous growth, enabling seedlings to grow quickly and be ready for transplanting into open ground within 35-40 days after sowing. This characteristic significantly reduces cultivation time and costs. The hybrid is adapted to various weather conditions and suitable for cultivation in both plastic greenhouses and open fields. The plant's leaf canopy protects the fruits from sunburn, contributing to maintaining harvest quality.

Kantatta F1 is resistant to several diseases, including bacterial black rot, tobamovirus, and virus-induced mosaic, and exhibits exceptional resistance to blossom end rot. Its early vegetative period and high yield make it attractive for farmers and gardeners aiming to achieve a high-quality and consistent sweet pepper harvest.