Pepper Kapro

Kapro F1 pepper is an early-maturing and high-yielding hybrid of sweet pepper, characterized by large, juicy fruits up to 19 cm long and about 6-7 cm in diameter. The fruits have a long-conical shape with well-defined lobes and a compact seed cavity that separates easily. Their color changes from dark green in technical maturity to bright red in biological maturity, with wall thickness reaching 3-6 mm, ensuring excellent density and juiciness. The taste of the fruits is considered excellent, and their market appearance is preserved for a long time both on the plant and after harvest, making this hybrid attractive for transportation and sale.

The plant forms a tall and compact bush with large leaves that effectively shield the fruits from direct sunlight, preventing sunburn. Kapro F1 exhibits good adaptability to variable weather conditions typical of Ukrainian summers and maintains stability even under adverse environmental factors without dropping fruit. The hybrid possesses genetically built-in strong immunity and resistance to tobacco mosaic virus, tomato spotted wilt, and other diseases, significantly simplifying care and increasing productivity.

For successful cultivation of Kapro F1 pepper, it is recommended to provide abundant root watering and grow on any soil type without shading. In open ground, plants require support from a vertical stake due to their height. It is recommended to grow seedlings without transplanting for an earlier harvest. The hybrid is suitable for cultivation both in open ground and under temporary plastic coverings. The optimal planting density is approximately 45,000 plants per hectare, ensuring high yield and fruit quality.