Wild cabbage VIVAT F1

Viviat F1 by Nasko: A Benchmark for Mid-Late Cabbage

In the competitive landscape of agricultural production, Viviat F1 by Nasko has established itself as a reliable choice for professional vegetable growers. As a product of Ukrainian breeding, this hybrid is designed to withstand local environmental challenges while delivering high-quality, dense heads. It has earned a reputation for consistency, making it a staple for farmers looking to supply both the fresh produce market and the industrial processing sector.

Key Traits and Market Utility

Viviat F1 is characterized by a 100–110 day maturity cycle, positioning it perfectly for those who need a robust mid-late crop. The plant produces flat-round, gray-green heads that typically weigh between 4 and 5 kilograms. These parameters ensure that the hybrid remains highly marketable throughout the post-harvest season.

• Processing and Fresh Market: The density of the heads makes this cabbage ideal for fermentation (sauerkraut) and industrial processing, while the aesthetic appeal of the foliage ensures it sells well in retail markets.
• Superior Storability: One of the standout features of Viviat F1 is its shelf life. With proper post-harvest handling, it can be stored for 3 to 6 months, allowing growers to capitalize on market opportunities long after the harvest window closes.
• Cultivation Density: To achieve the optimal weight range of 4–5 kg, it is recommended to maintain a planting density of 30,000 to 35,000 plants per hectare.

Market Positioning

Nasko has engineered Viviat F1 to be more than just a variety; it is a business solution. Its adaptability and predictable growth make it a preferred choice for large-scale operations. By choosing this hybrid, farmers are securing a product that combines physical durability with commercial longevity, ensuring that the final output meets the strict standards of modern grocery chains and food processors alike.