Pepper Capirossi

Technological potential of the Kapirossi hybrid

The breeding expertise of the Dutch company Rijk Zwaan in the conical pepper segment is embodied in the Kapirossi hybrid. This is a professional solution focused on achieving commercial yields with predictable parameters, where the main emphasis is placed on development dynamics and pigmentation transformation.

Ripening dynamics and fruit morphology

The period from transplanting to harvesting mature fruits is 75–80 days. Technical maturity of Kapirossi peppers is characterized by a transition from deep green to a light yellow hue, allowing the grower to flexibly regulate harvest time based on market demand. Upon reaching biological maturity, the fruits acquire a vibrant orange and intense red color while maintaining a firm skin structure.

• Fruit shape: elongated, conical. This geometry facilitates easy packing and dense stacking in crates without compromising marketability.
• Weight: 80–100 grams. An optimal size for retail chains, where portion-sized vegetables are highly requested.
• Stress resistance: the Rijk Zwaan genetic base ensures high adaptability to temperature fluctuations, which is critical for stable fruit set.

Practical application of Kapirossi is justified in protected ground and plastic greenhouse conditions. Due to the compact plant habit, the hybrid allows for optimized planting density without sacrificing airflow, which minimizes the risk of fungal diseases. Using this hybrid is a reliable tool for balancing the production cycle and obtaining a stable harvest with precisely defined fruit characteristics.