Karpex / Karpeks

Karpex is an early-maturing hybrid of sweet pepper type Kapia, distinguished by high stress resistance and productivity. The vegetative period is 70-75 days from transplanting seedlings, allowing for a quick harvest. The plant is robust, with a well-developed leaf canopy that effectively protects the fruits from sunburn, ensuring their high quality.

Karpex fruits have a wall thickness of 6-7 mm, a length of about 16 cm, and a width of 6 cm, with an average fruit weight of 160-180 g. As they ripen, the color changes from dark green to a rich dark red, making them attractive for fresh consumption and processing. The hybrid is ideal for roasting due to the dense fruit structure and high dry matter content, which also ensures excellent storage both on the plant and after harvest.

Karpex exhibits resistance to tobacco mosaic virus (strain 0), enhancing its reliability when grown in open ground. This hybrid is recommended for those who value high yield and product quality, as well as resistance to adverse conditions and diseases. Karpex is an excellent choice for cultivating sweet pepper to obtain tasty and nutritious fruits.