SKU #42900
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Canyon
Pepper
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Direction
Sweet
Growing
Open Ground, Covered Ground
Growth Strength
Indeterminate
Ripening Period
75 - 80 days
About product
Canyon pepper is a mid-early variety with a compact, upright bush reaching 60-75 cm in height. The fruits are conical, have thick walls (5-7 mm) and weigh up to 120-140 g. The fruits are a deep red color, making them attractive for both fresh consumption and canning.The Canyon variety is grown using seedlings. Seeds are sown at a depth of 1-2 cm, and seedlings emerge within 5-7 days at a temperatu…
Direction
Sweet
Growing
Open Ground, Covered Ground
Growth Strength
Indeterminate
Ripening Period
75 - 80 days
Description
Canyon pepper is a mid-early variety with a compact, upright bush reaching 60-75 cm in height. The fruits are conical, have thick walls (5-7 mm) and weigh up to 120-140 g. The fruits are a deep red color, making them attractive for both fresh consumption and canning.
The Canyon variety is grown using seedlings. Seeds are sown at a depth of 1-2 cm, and seedlings emerge within 5-7 days at a temperature of +13°C, with an optimal growth temperature of +20-30°C. Seedlings are transplanted when they reach a height of 20-25 cm and are 60-65 days old, when soil temperature reaches +10-12°C and there is no risk of frost. The recommended planting density is 3.5-5.5 plants per square meter.
The variety is sensitive to low temperatures, light, and moisture levels, so it requires cultivation on light, fertile soils with a pH of 6.0-6.6. Due to its characteristics, Canyon is suitable for use both in technical and biological ripeness, expanding its application for fresh consumption and canning.
The Canyon variety is grown using seedlings. Seeds are sown at a depth of 1-2 cm, and seedlings emerge within 5-7 days at a temperature of +13°C, with an optimal growth temperature of +20-30°C. Seedlings are transplanted when they reach a height of 20-25 cm and are 60-65 days old, when soil temperature reaches +10-12°C and there is no risk of frost. The recommended planting density is 3.5-5.5 plants per square meter.
The variety is sensitive to low temperatures, light, and moisture levels, so it requires cultivation on light, fertile soils with a pH of 6.0-6.6. Due to its characteristics, Canyon is suitable for use both in technical and biological ripeness, expanding its application for fresh consumption and canning.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm |
| Registration year | 2014 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 1
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| Country | Ukraine |
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