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Pepper

VIVALDI

Direction
Sweet
Cultivation
Covered Ground, Open Ground
Ripening Period
65 - 75 days
Fruit; shape
Cubic
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5
Reviews
0
Producer
Vilmorin-Mikado S.A.S.
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Bright Red
Fruit; mass
200-250 grams
Description VIVALDI
Sweet pepper VIVALDI F1 is an early hybrid of Dutch selection, suitable for cultivation both in open and protected soil. The plant is characterized by its low stature and compactness, with medium-length internodes, ensuring ease in agronomic practices and adaptability to various growing conditions. The hybrid demonstrates resistance to typical solanaceous diseases, contributing to a stable yield.

VIVALDI pepper fruits have a cube-like shape with four chambers, with a diameter of about 9-10 cm, length reaching 14-16 cm, and wall thickness of 10 mm. Fruit mass varies from 220 to 260 grams. In technical maturity, fruits are dark green, turning to a rich red upon reaching biological maturity. The pepper has a slightly sweet taste and moderate aroma, making it versatile for home cooking, canning, and processing.

VIVALDI F1 hybrid is distinguished by high yield potential and retains its flavor qualities after transportation, storage, and thermal processing. The vegetative period is 60-62 days from seedling transplanting, allowing for early harvest. Due to its characteristics and resistance, this pepper is an excellent choice for gardeners and farmers seeking high-quality and stable yields.
Specifications VIVALDI
Direction
Sweet
Cultivation
Covered Ground
Open Ground
Ripening Period
65 - 75 days
Fruit; shape
Cubic
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Bright Red
Fruit; mass
200-250 grams
Fruit; wall thickness
8-9mm
Fruit; length-to-diameter ratio
14cm x 8cm
Country
France
Registration Year
2007
Catalog
Varieties
Vegetable Crops
Manufacturer
Vilmorin-Mikado S.A.S.
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