SKU #55265 · 51 views

VIVALDI

Pepper

Vilmorin-Mikado

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Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Dark Green
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About product

VIVALDI

A professional blocky pepper hybrid with 8-9 mm wall thickness for high-yield market operations.

Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
65 - 75 days
Fruit; color (technical maturity)
Dark Green

Description

Reliable French Breeding for High Yields

The «Vivaldi» bell pepper by Vilmorin-Mikado is a professional-grade hybrid designed for consistent performance in both open fields and greenhouses. French selection expertise ensures a robust plant structure capable of handling the high physiological stress of the peak fruiting season.

Key Competitive Advantages

  • Exceptional Fruit Quality: Measuring 14x8 cm, the uniform blocky-shaped fruits weigh between 200 and 250 grams, making them ideal for high-end fresh market sales.
  • Superior Wall Thickness: With walls reaching 8-9 mm, this hybrid offers excellent shelf life and density, outperforming many standard varieties in terms of durability.
  • Disease Resistance: The inherent resistance to Tobacco Mosaic Virus (TMV) significantly lowers cultivation risks in greenhouse environments.

Why Choose Vivaldi?

«Vivaldi» is perfectly suited for commercial farmers who prioritize marketability and yields. The transition from a deep dark green in the technical maturity stage to a brilliant, vibrant red ensures that the produce is visually appealing to consumers. With a maturity window of 65-75 days, it allows for efficient harvest planning. Unlike more demanding hybrids, Vivaldi offers a forgiving growth cycle that compensates for slight agrotechnical variations. If you need a heavy, thick-walled pepper that maintains its form during shipping and storage, Vivaldi is a reliable asset for your farming operation.

Crop & resistance

Disease resistance

Specifications hover over for a hint about the specification

Specifications «VIVALDI»
Direction Sweet
Growing Open GroundCovered Ground
Ripening Period 65 - 75 days
Fruit; color (technical maturity) Dark Green
Fruit; color (biological maturity) Bright Red
Fruit; shape Cubic
Fruit; weight 200-250 grams
Fruit; wall thickness 8-9mm
Fruit; length-to-diameter ratio 14cm x 8cm
Registration year 2007
Catalog Catalog → Pepper
Manufacturer Vilmorin-Mikado
Country France

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