Agronomic portal Agronom.info
Categories
Language
Currency
My account
Pepper

Goliath

Cultivation
Open Ground
Ripening Period
75 - 80 days
Fruit; shape
Trapezoidal
Fruit; color (biological maturity)
Dark Red
Offers: 2
Where to buy
Price range
21 - 230 UAH
Views
9
Reviews
0
Producer
Breeders
Fruit; mass
200-250 grams, 320-400 grams
Fruit; wall thickness
7-8mm
Country
Russia
Description Goliath
Goliath pepper is a medium-maturing and high-yielding variety, suitable for cultivation in both plastic greenhouses and open ground. The plant is medium-sized, reaching a height of 60-70 cm, which ensures ease of care and harvesting. The bush forms up to 13 fruits, each with a prism-shaped form and weighing between 250 to 400 grams. Ripe fruits are colored in a rich dark red, giving them an attractive appearance.

Goliath pepper fruits are distinguished by their juiciness and pleasant taste, making them versatile for fresh consumption and various home recipes. The fruit wall thickness reaches 1 cm, providing good fleshiness and density. The variety is characterized by high yield — up to 3 kg per plant or 4.6 kg per square meter, making it profitable for cultivation both in private gardens and for commercial purposes.

Goliath responds well to watering and feeding with complex mineral fertilizers, promoting steady growth and development of plants. Due to its adaptability, the variety successfully grows in various regions of Russia, demonstrating stability and consistent fruiting. This pepper will be an excellent choice for those who appreciate large, flavorful, and juicy fruits with high yield.
Specifications Goliath
Cultivation
Open Ground
Ripening Period
75 - 80 days
Fruit; shape
Trapezoidal
Fruit; color (biological maturity)
Dark Red
Fruit; mass
200-250 grams
320-400 grams
Fruit; wall thickness
7-8mm
Country
Russia
Registration Year
2015
Catalog
Varieties
Vegetable Crops
Manufacturer
Breeders
Dederkho Volodymyr Mykolaiovych
Video Goliath
Loading...
Where to buy Goliath
Loading...
Reviews Goliath
0comments
Sort by:Popular first
No comments yet.