SKU #54851
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CHOCOLATE CUP
Pepper
GavrishUser rating
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Direction
Sweet
Growing
Covered Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
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About product
Chocolate Cup — a medium-maturing, large-fruited pepper variety intended for cultivation in protected soil. The plant is bushy, robust, and semi-branching, with an average plant height of about 60 cm. Fruits have a cuboid shape, large dimensions of 12×10 cm, four-celled structure, wall thickness from 8 to 12 mm, and weight from 230 to 400 grams. Unripe fruits are green, while ripe ones develop a d…
Direction
Sweet
Growing
Covered Ground, Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Green
Description
Chocolate Cup — a medium-maturing, large-fruited pepper variety intended for cultivation in protected soil. The plant is bushy, robust, and semi-branching, with an average plant height of about 60 cm. Fruits have a cuboid shape, large dimensions of 12×10 cm, four-celled structure, wall thickness from 8 to 12 mm, and weight from 230 to 400 grams. Unripe fruits are green, while ripe ones develop a dark cherry hue, characterized by juiciness, sweet taste, and aroma.
The variety is distinguished by high productivity, yielding 5.5 to 8.7 kg per square meter in plastic greenhouses. It is resistant to tobacco mosaic virus, ensuring stable and high-quality harvests. Due to its characteristics, the pepper is suitable for fresh consumption, home cooking, and processing.
For successful cultivation, seedlings should be sown at the end of February with transplanting in the cotyledon stage. Seedlings are transplanted into the ground at the end of May. Plant shaping involves removing all lateral branches and leaves up to the first fork, and planting scheme is 40×60 cm. These agronomic practices promote optimal plant development and maximum yield.
The variety is distinguished by high productivity, yielding 5.5 to 8.7 kg per square meter in plastic greenhouses. It is resistant to tobacco mosaic virus, ensuring stable and high-quality harvests. Due to its characteristics, the pepper is suitable for fresh consumption, home cooking, and processing.
For successful cultivation, seedlings should be sown at the end of February with transplanting in the cotyledon stage. Seedlings are transplanted into the ground at the end of May. Plant shaping involves removing all lateral branches and leaves up to the first fork, and planting scheme is 40×60 cm. These agronomic practices promote optimal plant development and maximum yield.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams, 320-400 grams |
| Fruit; wall thickness | 8-9mm |
| Registration year | 2017 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Legal data |
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| Country | Russia |
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