Amanda

Amanda pepper is an early-maturing sweet pepper with a maturation period of 85 to 90 days. The fruits have a conical shape with a pointed tip, are meaty, and have a three-chambered structure. The weight of one fruit ranges from 120 to 170 grams, the length is 9-13 cm, and the diameter is 7-8 cm. In technical maturity, the fruits are milky white, and in biological maturity, they turn into a deep red, making them attractive for various uses.

This variety is characterized by high yield, reaching 50 to 100 tons of marketable fruits per hectare, and resistance to tobacco mosaic virus, ensuring reliable cultivation. It is recommended for cultivation both in plastic greenhouses and in open ground, expanding its applicability under various climatic conditions.

Amanda pepper is versatile in use: it is suitable for processing, fresh consumption, canning, and home cooking. Due to its characteristics and flavor qualities, this variety is an excellent choice for gardeners and farmers aiming to obtain an early and high-quality harvest of sweet pepper.