SKU #54857
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Amanda
Pepper
SUPERIOR D.O.O. ZA POLJOPRIVREDNU PROIZVOUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Yellow-White
About product
Amanda pepper is an early-maturing sweet pepper with a maturation period of 85 to 90 days. The fruits have a conical shape with a pointed tip, are meaty, and have a three-chambered structure. The weight of one fruit ranges from 120 to 170 grams, the length is 9-13 cm, and the diameter is 7-8 cm. In technical maturity, the fruits are milky white, and in biological maturity, they turn into a deep re…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Yellow-White
Description
Amanda pepper is an early-maturing sweet pepper with a maturation period of 85 to 90 days. The fruits have a conical shape with a pointed tip, are meaty, and have a three-chambered structure. The weight of one fruit ranges from 120 to 170 grams, the length is 9-13 cm, and the diameter is 7-8 cm. In technical maturity, the fruits are milky white, and in biological maturity, they turn into a deep red, making them attractive for various uses.
This variety is characterized by high yield, reaching 50 to 100 tons of marketable fruits per hectare, and resistance to tobacco mosaic virus, ensuring reliable cultivation. It is recommended for cultivation both in plastic greenhouses and in open ground, expanding its applicability under various climatic conditions.
Amanda pepper is versatile in use: it is suitable for processing, fresh consumption, canning, and home cooking. Due to its characteristics and flavor qualities, this variety is an excellent choice for gardeners and farmers aiming to obtain an early and high-quality harvest of sweet pepper.
This variety is characterized by high yield, reaching 50 to 100 tons of marketable fruits per hectare, and resistance to tobacco mosaic virus, ensuring reliable cultivation. It is recommended for cultivation both in plastic greenhouses and in open ground, expanding its applicability under various climatic conditions.
Amanda pepper is versatile in use: it is suitable for processing, fresh consumption, canning, and home cooking. Due to its characteristics and flavor qualities, this variety is an excellent choice for gardeners and farmers aiming to obtain an early and high-quality harvest of sweet pepper.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Registration year | 2017 |
| Catalog | Catalog → Pepper |
| Manufacturer | SUPERIOR D.O.O. ZA POLJOPRIVREDNU PROIZVO |
| Legal data |
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| Country | Serbia |
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Available at: Record Agro · Uagryadka
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