BEO UVO

BEO UVO — a mid-early, high-yielding variety of sweet pepper, characterized by large, meaty fruits. The plant reaches a height of about 60 cm and adapts well to both open ground and protected cultivation, including plastic covers. The fruits have an elongated-conical shape and are light green in the technical stage, turning light red or ruby-red in the biological stage. The average fruit weight ranges from 180 to 300 grams, making this variety especially attractive for fresh consumption and food industry use.

The variety exhibits high resistance to various diseases and adverse conditions. It is resistant to fruit rot, powdery mildew, sunscald, as well as tip, wet, and dry rot. Thanks to these qualities, BEO UVO demonstrates stable productivity and maintains the fruit’s market appearance even under unfavorable weather conditions.

BEO UVO pepper is recommended for cultivation in home gardens and commercial plantations. It is suitable for fresh consumption as well as for processing in the food industry. Its high marketability and large fruit size make this variety popular in the market, and its versatility allows for use in various culinary applications.