CHOCOLATE BULL

Sweet pepper variety "Chocolate Bull" is a medium-early, large-fruited variety that matures in 110-115 days after emergence. The plant is medium-height and semi-branching, which ensures ease of cultivation and care. Fruits have a cuboid shape with 3-4 chambers, ribbed, weighing 220-250 grams and up to 8-9 centimeters long. Fruit walls are strong, 5-7 mm thick, and the flesh is aromatic and tender.

Fruit color changes during ripening: from deep green to rich chocolate with a slight red tint, giving them an exotic and attractive appearance. The taste qualities of "Chocolate Bull" pepper are highly appreciated; it is sweet and juicy, making it versatile for various culinary purposes.

This variety is widely used both fresh and for processing. Fruits are suitable for freezing and canning, and they complement summer salads, soups, and garnishes beautifully. Thanks to its dense flesh and rich flavor, this pepper is excellent for making aromatic relishes and stuffing, making it a sought-after guest in gardens and kitchens.