Pepper BÉST

BÉST F1 — mid-early hybrid of sweet pepper, suitable for cultivation both in open ground and protected soil. Plants have a universal habit with leaves that well cover the fruits, which helps protect them and improve crop quality. Fruits are conical in shape, with wall thickness from 5 to 8 mm, possessing excellent taste qualities and weight from 78 to 190 grams depending on growing conditions. Fruit color changes from light green to deep red, making them attractive for fresh consumption.

The hybrid shows high resistance to a complex of viral diseases, including tobacco mosaic virus, as well as to bacterial diseases, significantly reducing the risk of yield loss. Plants are low-growing, which facilitates care and harvesting. For successful cultivation, it is recommended to maintain optimal air temperature within 18-25°C, and seeds germinate at 20-25°C within 7-9 days. The vegetative period includes hoeing with moist soil to form adventitious roots and enhance resistance to lodging.

To ensure high yield and fruit quality, regular fertilization with mineral and organic fertilizers at intervals of 2-3 weeks is required. The hybrid is suitable for early and main production cycles, making it a versatile choice for various climatic conditions and cultivation technologies. BÉST F1 combines high productivity, disease resistance, and excellent taste qualities, making it attractive for farmers and gardeners.