Bell pepper Buratino F1

F1 Buratino — a high-yielding, very early hybrid: from germination to technical maturity — 90 days, to biological maturity — 115-125 days. Plant — semi-determinate, sparse, spreading, with limited branching. Plant height 70-100 cm. Fruit — long, hanging conical, striped, initially dark green, ripe — red, weighing 80-120g, size 12-17×6 cm, pericarp thickness 5 mm. Fruits store well and are suitable for transport, used for canning. Resistant to tobacco mosaic virus and blossom end rot. Intended for cultivation in spring unheated and heated greenhouses, polytunnels, and open ground. Planting density 5-8 plants/m2.