WHITE NIGHT

The sweet pepper variety "White Night" is early-maturing and ripens approximately 110 days after planting. It is suitable for cultivation both in greenhouses and open ground, making it a versatile choice for various climatic conditions. The fruits have a trapezoidal shape, an average weight of 140 to 160 grams, and a wall thickness of 6-7 mm, ensuring juicy, succulent flesh with a distinct aroma.

This variety is characterized by high yield and resistance to diseases such as tobacco mosaic virus (TMV) and blossom end rot, as well as pests. Thanks to these qualities, "White Night" is suitable for both experienced gardeners and beginners. The fruits can be consumed fresh, as well as used for canning and freezing, expanding their application possibilities.

The seeds of the "White Night" pepper are developed with the needs of home gardeners in mind and are distinguished by their low maintenance requirements. Early ripening allows harvesting from July to October, making this variety attractive for those who wish to enjoy fresh vegetables over an extended period. Its versatility and excellent taste make this pepper an excellent choice for various culinary purposes.