The vegetable pea variety Adagumsky is a mid-season variety that is characterized by compact growth and high yield. The plant reaches a height of 60-80 centimeters, and the period from germination to harvesting green peas is approximately 68-73 days. The pods of this variety are straight or slightly curved, about 7-8 centimeters long, with a pointed tip and dark green color at the stage of technical maturity. Each pod contains from 6 to 9 round, juicy, and sweet peas, which makes this variety particularly attractive for fresh consumption and canning. The Adagumsky variety is valued for its excellent taste qualities and high content of useful substances, in particular proteins, which makes it an important product for healthy eating. It does not require complex care, is resistant to powdery mildew and ascochytosis, and also withstands cold conditions well. For optimal growth, it is recommended to install supports when the plant reaches a height of 10-15 centimeters. When following agronomic techniques, you can harvest from 0.7 to 1 kilogram of peas per square meter. In addition to its nutritional value, the Adagumsky pea variety has useful agronomic properties. It is used as a green manure crop, improving soil structure and enriching it with nitrogen, which has a beneficial effect on subsequent crops such as cereals, potatoes, onions, carrots, and cabbage. Also, this variety contributes to protecting the plot from pests, creating unfavorable conditions for rodents and moles. Thanks to its versatility and beneficial qualities, Adagumsky pea is an excellent choice for growing for green peas and for use in various culinary purposes.
