Bell pepper Bagramion

Bagramion — a high-yielding, early-maturing variety: from emergence to technical maturity 100-110 days, to biological maturity — 125-127 days. The plant is semi-determinate, medium-height, spreading, and sparse. Plant height 80-110 cm. Fruit — tomato-shaped cube-prism, ribbed, with weak subcutaneous pattern, light green/yellow, weighing 150-200 g, size 6-7×6-7 cm, pericarp thickness 6-8 mm. Fruits are used fresh and for canning. Resistant to tobacco mosaic virus, verticillium wilt, and blossom-end rot. Intended for cultivation in spring unheated and heated greenhouses, as well as in winter-spring crop rotation. Planting density 5-8 plants/m2.