Bell pepper Botsman

Bocman — a high-yielding, mid-early variety; technical maturity occurs on day 120-125, biological maturity — on day 150 from emergence. The plant is indeterminate, vigorous, bushy, reaching 250-300 cm in winter greenhouses and 150-180 cm in plastic greenhouses. Fruits are hanging, large, cube-shaped, three-chambered, weighing 380-500 g, measuring 11-14×10-11 cm, with a pericarp thickness of 7-8 mm; dark green in technical maturity, red in biological maturity. Characterized by a robust plant, high yield (16-18 kg/m2), continuous and even fruiting, very large and heavy fruits of high flavor quality. Resistant to tobacco mosaic virus. Intended for cultivation in plastic-heated and glass-covered greenhouses in extended cropping systems. Planting density: 3 plants/m2.