The BORETS pepper variety is a medium-maturing sweet Bulgarian pepper suitable for cultivation both in open ground and under plastic covers. The plant is tall and compact, with medium-sized green leaves. The fruits are cube-shaped, drooping, dark green in technical maturity and bright red in biological maturity. The weight of a single fruit reaches 118 grams, and the wall thickness is 5-6 mm, ensuring good fleshiness and juiciness.
This variety is characterized by high yield — up to 1.78 kg per square meter in open ground. The maturation period is 115 to 130 days after germination, making it medium-maturing. The plants are medium-height, and the fruits are large, conical, and have enhanced storability, facilitating storage and transportation. Additionally, the variety is resistant to tobacco mosaic virus, as well as pests and diseases, reducing the need for intensive plant protection.
BORETS is valued for its good taste and versatility. Its fruits are suitable for fresh consumption and various culinary purposes, including salad, appetizers, and thermal processing. Thanks to its characteristics and resistance, this variety is an excellent choice for both amateur and professional cultivation.
