BURGOMISTRE — an early-maturing split-seeded vegetable pea variety that matures 55-62 days after full emergence to the start of pod harvesting. The plants are low-growing, reaching a height of 50-55 cm, which ensures ease of care and harvesting. Pods are moderately curved, 9-10 cm long, dark green in color, and contain 8-9 peas. Seeds are of medium size, dark green, and uniform in shape, indicating high quality planting material.
The variety is distinguished by its rapid maturity, stable and synchronous yields, as well as high resistance to lodging, which enhances cultivation reliability and reduces crop losses. The pea's taste is excellent, making it attractive to consumers. Due to these characteristics, BURGOMISTRE is recommended for fresh consumption, and is also suitable for freezing and canning, while maintaining its taste and nutritional properties.
BURGOMISTRE is widely used in horticulture and agriculture as a valuable product. In addition to direct consumption, the variety can be used as seed material for growing other crops, thereby expanding its agronomic value. Thus, this pea variety combines high productivity, ease of use, and versatility in culinary and agronomic applications.
