Vegetable Pea BURGOMISTRE

A reliable yield for your garden

When planning your seasonal planting, you are always looking for a balance between maturation speed and product quality. The "Burgomaster" (Burgomistr) pea from Euro-Semena is exactly the case where the result is predictable.

Vegetation and productivity

For vegetable peas, a period of 50–60 days is the "golden mean." You manage to get your first full harvest by the beginning of summer, without waiting for the exhausting heat that often ruins the taste of legumes. In practice, the pods ripen uniformly, which greatly simplifies harvesting: there is no need to run around the plot every day looking for individual ripe specimens.

What is inside the pod?

Visually, the "Burgomaster" looks neat. The pods have a characteristic sharp shape and a decent length of 9–10 cm. Inside, there are 8–10 medium-sized peas sitting tightly. It is important that with such density, the peas do not deform each other, maintaining their marketability. They are sweet, tender, and perfect both for fresh consumption straight from the garden and for freezing for the winter.

Practical growing tips

• Soil and preparation: The variety is responsive to light, fertile loams. It is important not to forget about watering during the flowering and pod formation period—if there is little moisture, the number of peas in the pod may decrease.
• Resilience: The variety, originated by Yuri Dmitrievich Tarasov, is adapted to specific climate conditions. It is quite resistant to temperature fluctuations, which is critical for spring planting.
• Harvesting: Because the pod reaches 10 cm, it is quick and easy to harvest. The variety is not prone to premature cracking, giving the gardener a "buffer" of a couple of days if the weather does not allow you to get to the garden in time.

If you need a reliable, proven variety without any nasty surprises, which will guarantee a sweet harvest in a short time, "Burgomaster" will meet your expectations.