Bell pepper Burjuy F1

F1 Burjuy — a high-yielding, early-maturing hybrid: technical maturity occurs on day 110-120, biological maturity — on day 135-145 after emergence. The plant is indeterminate, strong-growing, and bushy. Plant height is 250-300 cm in winter greenhouses and 150-200 cm in spring greenhouses. Fruits are cube-shaped, smooth, dense, slightly ribbed, downward-curving, heavy, weighing 165-250 g, measuring 10-12×8-10 cm; pericarp thickness 8-9 mm. Fruits are dark green in technical maturity and yellow in biological maturity. Peduncle is medium-sized, very slightly indented at the base of the fruit; fruit apex is rounded, 3-4-angled. The hybrid is characterized by stable yield, high fruit load per plant (30-40 fruits), prolonged fruiting, good branch reproductivity, and high fruit flavor. Resistant to tobacco mosaic virus. Intended for cultivation in extended cropping cycles in heated winter and spring greenhouses. Planting density 3 plants/m2. Plants form 2 stems with support.