Vegetable Pea Prometei

Pea vegetable variety PROMETHEUS is a plant with pods 8-9 cm long, which are slightly curved and have a blunt top. Each pod contains 6-7 seeds, and the pea at technical maturity is characterized by a smooth surface and uniform size. This variety is valued for its high taste qualities and significant protein content, making it in demand for fresh consumption, as well as for drying and freezing. In cooking, PROMETHEUS pea is widely used in soups, side dishes, and separate dishes, which highlights its versatility and nutritional value.

PROMETHEUS is resistant to diseases such as ascochytosis and root rot, which contributes to a stable yield and reduced losses during cultivation. The plant prefers fertile soils and is light-loving, which requires choosing suitable conditions for planting. Seeds are sown at a depth of 3-5 cm, and seedlings can withstand frosts down to -6 degrees Celsius, which expands cultivation possibilities in various climatic conditions. The recommended sowing rate is 25-30 grams per square meter, which ensures optimal sowing density and plant development.

Variety PROMETHEUS is suitable for growing in home farms and suburban plots, thanks to its unpretentiousness and high productivity. It requires moderate care and provides a stable yield of quality pea, which can be used both fresh and for processing. Thanks to its agronomic characteristics and taste qualities, PROMETHEUS pea is an excellent choice for those who value useful and tasty vegetables.