Pepper BIG SMARTY

Pepper variety "Big Smarty" is an early ultra-early variety that reaches technical maturity 80-85 days after germination. Plants are semi-spreading, medium height with dark green, slightly wrinkled medium-sized leaves. Fruits have a smooth, finely ribbed surface with a strong gloss, and a conical shape. In technical maturity, fruits are light green with anthocyanin tint, and in biological maturity, they turn dark red or eggplant color.

Average fruit weight is 140-160 grams, length 10-12 cm, diameter 7-8 cm, wall thickness varies from 5 to 6 mm. Peppers have a sweet taste without bitterness, juicy and aromatic, making them versatile for various applications. They are ideal for fresh consumption, salads, stuffing, and processing into assortments, relishes, ajika, preservation, and freezing.

Variety "Big Smarty" is characterized by high yield, reaching 5-6.8 kg per square meter when grown under plastic covers. It is recommended to grow from seedlings, starting sowing in mid-February. Thanks to its early maturity and versatility, this pepper is an excellent choice for gardeners and farmers seeking high-quality, tasty harvests.