Pepper BIG PRIZE

A Reliable Choice for Open-Field Cultivation

The "Bolshoy Priz" pepper variety, developed by experts at Ooo Agrofirma Allen under the guidance of Alexey Shelobodkin and Olga Pyshnaya, has established a strong presence in the mid-early vegetable segment. This hybrid was engineered specifically for open-field conditions, where resilience to temperature fluctuations and consistent yield are paramount.

Agronomic Features and Productivity

With a maturation period of 75–80 days, "Bolshoy Priz" allows growers to plan harvests with high precision. The variety showcases excellent adaptability, performing well in open field environments. Its key fruit characteristics make it a versatile option for both fresh market sales and industrial processing:

• Fruit shape: classic conical.
• Average weight: 100–120 grams.
• Color profile: ranges from light-yellow at technical maturity to vibrant red or golden-yellow at biological maturity.

This color variability allows for staged harvesting depending on specific supply chain requirements. Industry professionals value this variety for its reliability and the consistent flavor profile of the sweet pepper.

Market Position

Through dedicated breeding efforts, Agrofirma Allen has delivered a variety that balances ease of cultivation with high commercial appeal. "Bolshoy Priz" does not require complex technological interventions, making it an optimal choice for both small-scale gardeners and commercial farmers who prioritize proven, stable genetics in their crop rotation.