The onion variety 'Mayak' is a vegetable crop developed and studied by the experimental station 'Mayak' of the Institute of Vegetable and Melon Growing of the National Academy of Agricultural Sciences. This station, located in the village of Kruhy in the Chernihiv region, has been active since 1947 and specializes in the breeding and study of various vegetable crops, including lesser-known aromatic, salad, and delicacy plants.
The 'Mayak' variety is distinguished by its high adaptability and quality characteristics, making it popular among vegetable growers. Thanks to scientific research and breeding work, the 'Mayak' onion exhibits good resistance to adverse conditions and pests, contributing to a stable yield and high product quality.
The use of 'Mayak' onion is versatile: it is suitable for fresh consumption, culinary use, as well as for storage and processing. Growing this variety ensures the production of healthy and tasty bulbs, making it an excellent choice for both professional farmers and amateur gardeners.
