Magnat

Reliable Red Onion Built for Long-Term Storage

Moravoseed’s approach to breeding is pragmatic: focusing on maximum market utility rather than ornamental traits. The 'Magnat' onion is a prime example of this philosophy. Unlike many early red varieties designed for immediate consumption, this hybrid is built for producers who target the winter and spring markets.

What sets 'Magnat' apart?

• Storage longevity: Most red onions lose their quality by January. 'Magnat' remains firm and marketable for 9–10 months, offering a competitive advantage for growers looking to capitalize on seasonal price hikes.
• Geometric consistency: With round bulbs weighing 140–150g, this variety is perfect for standardized mesh bagging. It resists deformity regardless of minor moisture fluctuations.
• Deep pigmentation: A dark bronze skin gives way to an intense purple interior, a combination that catches the consumer's eye on retail shelves.

Strengths and Weaknesses

The primary strength of this hybrid is its uniformity. You won't find a mix of sizes; the crop is consistently graded. With a maturity window of 110–130 days, it is a mid-late variety. In cooler climates, early planting or seedling cultivation is essential to ensure the bulbs reach their target size before the rains hit.

The trade-off is its need for intensive care. To achieve the 150g potential, 'Magnat' requires consistent fertilization and irrigation. It is not a "plant and forget" variety; it is an engineered tool for professionals utilizing drip irrigation systems.

Who is this variety for?

This onion is a "workhorse" for commercial farms that prioritize winter inventory. If your business model relies on supplying high-quality red onions months after harvest, 'Magnat' lives up to its name by keeping its form and flavor long after its competitors have gone to waste.