Onion MEDAILLON

Working with Medallion

When selecting a hybrid for large-scale commercial onion production, yield stability and disease resistance are the primary factors. The Medallion onion hybrid from Syngenta is a robust solution designed for fields prone to soil-borne pathogens. In practice, this hybrid demonstrates exceptional resilience, which is crucial for managing large-scale operations efficiently.

Mechanized Harvesting and Performance

The main advantage of Medallion is its consistency. With a maturation period of up to 90 days, it allows for precise scheduling. The hybrid is fully adapted for mechanized harvesting: the onions feature a dense, round structure, minimizing damage during combine processing.

Disease Resistance and Storage

Root rot and Fusarium are constant threats to profitability. Medallion’s genetic resistance to these pathogens significantly reduces the need for frequent fungicide applications, lowering overall operational costs. Despite being a mid-early hybrid, it holds up well in storage for 4–5 months. A dry matter content of 13–15% provides an ideal balance between shelf life and culinary quality, ensuring high marketability for long-term supply chains.

Economic Benefits for Growers:

• High yields (over 100 t/ha) suitable for professional production.
• Significant reduction in plant protection costs due to built-in resistance.
• Excellent durability during mechanized harvest and transportation.
• Stable market quality with a 4-5 month shelf life.

For those prioritizing efficiency and reliability, Medallion is a dependable investment that delivers high-quality output while simplifying field management tasks.