SKU #55197
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BARCHUK
Pepper
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Direction
Sweet
Growing
Open Ground, Covered Ground
Growth Strength
Determinant
Ripening Period
100 - 110 days
About product
The Barchuk pepper variety is early maturing, ripening within 105-110 days, and is suitable for cultivation both in open ground and under plastic coverings. The plant is compact, medium-height, reaching 60-70 cm, which facilitates care and harvest. The fruits are cylindrical with a characteristic downward position, have a strong gloss, and feature a bright coloration: they are dark green in techni…
Direction
Sweet
Growing
Open Ground, Covered Ground
Growth Strength
Determinant
Ripening Period
100 - 110 days
Description
The Barchuk pepper variety is early maturing, ripening within 105-110 days, and is suitable for cultivation both in open ground and under plastic coverings. The plant is compact, medium-height, reaching 60-70 cm, which facilitates care and harvest. The fruits are cylindrical with a characteristic downward position, have a strong gloss, and feature a bright coloration: they are dark green in technical ripeness, and deep red in biological ripeness.
Fruit weight varies from 100 to 150 grams, with a wall thickness of 5-6 mm, ensuring juicy and sweet flesh. Each plant simultaneously bears 7 to 11 fruits, contributing to high yield — up to 5-6 kg per square meter. The variety is resistant to diseases, including tobacco mosaic virus, making it a reliable choice for various climatic conditions.
Barchuk is versatile in application due to its high flavor quality and dense fruit structure. It is recommended for cultivation in temperate regions, including areas of Russia. The optimal planting period is March-April, and harvesting can be conducted from May to October, allowing for fresh fruits over an extended season.
Fruit weight varies from 100 to 150 grams, with a wall thickness of 5-6 mm, ensuring juicy and sweet flesh. Each plant simultaneously bears 7 to 11 fruits, contributing to high yield — up to 5-6 kg per square meter. The variety is resistant to diseases, including tobacco mosaic virus, making it a reliable choice for various climatic conditions.
Barchuk is versatile in application due to its high flavor quality and dense fruit structure. It is recommended for cultivation in temperate regions, including areas of Russia. The optimal planting period is March-April, and harvesting can be conducted from May to October, allowing for fresh fruits over an extended season.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2008 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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