SKU #55145
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Apollo
Pepper
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Growing
Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Light Yellow
Fruit; color (biological maturity)
Bright Red
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Available at: Poisk
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About product
The pepper APOLLO is an early-maturing hybrid, ripening in 105-110 days, intended for cultivation in open ground and under film covers. The plant is semi-spreading, medium-height, reaching a height of 50-55 cm. Up to 14 to 18 fruits form simultaneously on one plant, ensuring high yield, reaching 6.8-7 kg per square meter.The fruits of pepper APOLLO are large, prism-shaped, with a characteristic dr…
Growing
Open Ground
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Light Yellow
Fruit; color (biological maturity)
Bright Red
Description
The pepper APOLLO is an early-maturing hybrid, ripening in 105-110 days, intended for cultivation in open ground and under film covers. The plant is semi-spreading, medium-height, reaching a height of 50-55 cm. Up to 14 to 18 fruits form simultaneously on one plant, ensuring high yield, reaching 6.8-7 kg per square meter.
The fruits of pepper APOLLO are large, prism-shaped, with a characteristic drooping position and strong gloss. In technical ripeness, they are light yellow, and in biological ripeness — deep red. Each fruit weighs 150 to 200 grams, with wall thickness varying from 7 to 9 mm, which gives them density and juiciness. The taste qualities of the hybrid are very high, making it universal for various uses.
This pepper is recommended for fresh consumption, as well as for canning and all kinds of culinary processing. Due to its characteristics and high yield, the hybrid APOLLO is an excellent choice for gardeners and farmers aiming to obtain a high-quality and tasty harvest.
The fruits of pepper APOLLO are large, prism-shaped, with a characteristic drooping position and strong gloss. In technical ripeness, they are light yellow, and in biological ripeness — deep red. Each fruit weighs 150 to 200 grams, with wall thickness varying from 7 to 9 mm, which gives them density and juiciness. The taste qualities of the hybrid are very high, making it universal for various uses.
This pepper is recommended for fresh consumption, as well as for canning and all kinds of culinary processing. Due to its characteristics and high yield, the hybrid APOLLO is an excellent choice for gardeners and farmers aiming to obtain a high-quality and tasty harvest.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2009 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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