Apollo

The pepper APOLLO is an early-maturing hybrid, ripening in 105-110 days, intended for cultivation in open ground and under film covers. The plant is semi-spreading, medium-height, reaching a height of 50-55 cm. Up to 14 to 18 fruits form simultaneously on one plant, ensuring high yield, reaching 6.8-7 kg per square meter.

The fruits of pepper APOLLO are large, prism-shaped, with a characteristic drooping position and strong gloss. In technical ripeness, they are light yellow, and in biological ripeness — deep red. Each fruit weighs 150 to 200 grams, with wall thickness varying from 7 to 9 mm, which gives them density and juiciness. The taste qualities of the hybrid are very high, making it universal for various uses.

This pepper is recommended for fresh consumption, as well as for canning and all kinds of culinary processing. Due to its characteristics and high yield, the hybrid APOLLO is an excellent choice for gardeners and farmers aiming to obtain a high-quality and tasty harvest.