APPLE

The 'Apple' pepper variety is a medium-ripening and very tasty sweet pepper with apple-shaped fruits. The plants of this variety are low, medium-sized, about 45-50 cm tall, semi-spreading, and heavily covered with large fruits. The fruits have a bright color ranging from white-cream to red, and a wall thickness of up to 10 mm, making them especially juicy and meaty. The weight of the fruits is approximately 160-180 grams, and their shape resembles small apples but with the taste of sweet pepper.

This variety is suitable for cultivation both in open ground and under plastic coverings. It is distinguished by high resistance to fusarium wilt, diseases, and drought, ensuring stable productivity and abundant, prolonged fruiting. Due to the high storability and marketability of the fruits, 'Apple' is ideal for long-term storage and transportation.

The 'Apple' pepper has excellent taste qualities and is versatile in use. It is perfect for fresh consumption as well as for canning. It is recommended to grow it as seedlings with sowing in February-April and subsequent planting with an optimal spacing of 35 x 40 cm, which ensures a density of about 4 plants per square meter. The yield of this variety can reach up to 1 ton per hundred square meters, making it attractive for both hobbyist and commercial cultivation.