KAMIL

The pepper variety KAMIL belongs to the medium-maturing types, the period from germination to technical maturity is 100-107 days. The plant is bushy, reaching a height of 50-60 cm, making it suitable for cultivation both in open ground and in plastic greenhouses. The fruits have an elongated-conical shape, drooping and glossy, with a mass of about 125-130 g. In technical maturity, they are light yellow, and in biological maturity, they are deep red, indicating full ripening. The flesh of KAMIL pepper has a thickness of 7-9 mm, it is very juicy and sweet, making this variety especially attractive for fresh consumption. The fruits have good storability and transportability, allowing them to be used not only for immediate consumption but also for canning. The variety is characterized by stable yield and synchronized fruit ripening, which facilitates harvest and improves its quality. A special advantage of the KAMIL variety is its high resistance to verticillium wilt, which significantly reduces the risk of diseases and crop losses. The yield of marketable fruits in open ground reaches 2.6 kg per square meter, making this variety profitable for commercial cultivation. Due to its characteristics, KAMIL pepper is a versatile product suitable for various culinary uses.