BLACK SUGAR

The 'Black Sugar' pepper variety is an early-maturing sweet pepper (Capsicum annuum L.) with a maturation period of 100-110 days. The plant is of medium height, about 80 cm, semi-spreading with dark green, slightly wrinkled leaves of medium to large size. The fruits have a conical shape with a pointed tip, can be drooping or upright, and possess a strong gloss. In technical maturity, the fruits are dark purple, and in biological maturity — dark red or dark cherry-red. Fruit weight varies from 50 to 95 grams, with a wall thickness of 5-6 mm. The flavor of fresh fruits is excellent, making this variety versatile for various culinary uses.

The 'Black Sugar' variety is characterized by high yield, reaching 7 kg per square meter when grown under plastic coverings. The hybrid exhibits intense and prolonged fruiting, which is an important advantage for commercial cultivation. The plant is suitable for both open ground and plastic greenhouses, expanding its cultivation possibilities across various climatic conditions.

This pepper variety is valued not only for its decorative and flavor appeal, but also for its versatility in use. The fruits are suitable for fresh consumption as well as for various culinary applications. Due to its characteristics, 'Black Sugar' is an excellent choice for gardeners and farmers aiming to obtain high-quality, high-yielding sweet peppers with unique coloring and exceptional taste.