Pepper Andreyka

Sweet pepper variety ANDREYKA is an early-maturing type, suitable for cultivation in open ground and under plastic coverings. The plant is of medium height, semi-spreading, with large dark-green leaves. The period from germination to technical maturity is 83-87 days, allowing for a quick harvest. The plant grows vigorously and continuously bears fruit, simultaneously setting 10-15 fruits, ensuring high yield — up to 4.2 kg of marketable fruits per square meter.

Fruits of the ANDREYKA variety are large, weighing 140 to 200 grams, with a cube-like or prism-like shape and a highly glossy surface. At technical maturity, the fruits have a yellowish color, and at biological maturity — orange-red. The wall thickness is 5-8 mm, making the flesh juicy and sweet. High sugar and ascorbic acid content gives the fruits excellent taste qualities. The fruits are suitable for fresh consumption, as well as for home cooking and making pickles.

The variety exhibits comprehensive resistance to viral diseases and verticillium wilt, increasing cultivation reliability and crop quality. Good fruit set is maintained until the end of the vegetation period. Due to its market qualities and versatility in use, pepper ANDREYKA is suitable for all types of processing, making it a profitable choice for gardeners and farmers.