Onion MYACHKOVSKY 300

Myachkovsky 300 is a domestic variety of onion that is distinguished by its early maturity and high yield. The bulbs have a flat or round-flat shape, medium density, and a mass ranging from 41 to 69 grams. The scales are white and juicy, while the dry scales are yellow. The onion has a semi-sharp taste, making it versatile for various culinary purposes. The variety is characterized by low bulb formation, with usually 1-2 bulbs forming in a bulb cluster. The yield reaches 197-315 centners per hectare, confirming its high productivity.

Growing Myachkovsky 300 is possible both from seeds and from seed onions. Seeds are sown for seedlings in March with subsequent transplanting into open ground in early May. Seed sowing directly into the ground is also possible at the end of April – in early May to a depth of 1-1.5 cm. For seed onions, the recommended planting scheme is 5-7 on 10-15 cm. The plant prefers sunny locations and requires regular watering. The variety is resistant to pests and has good storage qualities, which facilitates crop storage.

Myachkovsky 300 is valued by gardeners for the attractive appearance of the bulbs and salad taste. It is resistant to false powdery mildew, which reduces the risk of disease and increases the reliability of cultivation. Maturation periods range from 90-100 days from seedling emergence to harvest, while the bulk of the foliage collapse occurs after 65-75 days. The variety is recommended for cultivation in various regions, including the North-West, Central, Volga-Vyatsk, Central-Volga, Lower-Volga, and Urals.