Sweet pepper variety 'Tiisha' is an early-maturing and high-yielding crop, suitable for cultivation in open ground and under plastic coverings. The plant is tall, bushy, and compact, ensuring ease of care. From germination to technical maturity, it takes approximately 93-97 days, enabling a quick harvest.
The fruits of the 'Tiisha' variety have a prism-like shape and weigh between 90 and 230 grams depending on growing conditions. In the technical maturity phase, they are dark green with a glossy surface, and upon biological maturity, they turn golden-yellow. The flesh wall thickness varies from 5 to 8 mm, ensuring juiciness and firmness of the fruits. Fresh fruits have a sweet, aromatic flavor with high vitamin, microelement, and mineral salt content.
The 'Tiisha' variety is versatile: fruits are suitable for fresh consumption as well as for canning. Due to their good transportability, they can be transported over long distances without quality loss. The yield of this variety in southern regions' open ground reaches 4.6 kg per square meter, making it attractive for cultivation both in private gardens and for commercial purposes.
