Bell pepper Andrea

Andrea pepper is an early sweet pepper variety of Hungarian type, with conical, slightly ribbed fruits of medium weight around 150 grams. The fruits are approximately 12 cm long and 6-7 cm in diameter, with thin walls ranging from 3 to 8 mm thick, giving them a delicate texture. In technical maturity, the fruits have a golden-yellow color, while in biological maturity they turn into a vibrant red, making them attractive for fresh market sales.

The Andrea plant is robust, with large dimensions and resilience to various growing conditions. This variety is versatile and suitable for cultivation both in open and protected ground, as well as adaptable to different soil types. High yield and good taste qualities make it an excellent choice for gardeners and farmers seeking quality and flavorful harvests.

The Andrea variety is produced in the Czech Republic by Moravoseed, ensuring high seed quality and stable variety characteristics. Due to its features, this pepper is ideal for fresh consumption and can be used in various culinary applications where juiciness and delicate fruit structure are valued.