Pear ALEKSANDRA

A Heritage of Russian Selection

The 'Alexandra' pear is a prime example of successful breeding by the 'Zhigulevskie Sady' Research Institute. Developed under the leadership of Anatoly Alexandrovich Kuznetsov, this variety was engineered specifically to thrive in challenging temperate climates, meeting the rigorous demands of professional horticulture for stability, fruit size, and environmental resilience.

Agronomic Profile and Commercial Value

Harvested during the autumn, 'Alexandra' is recognized for its impressive fruit size, typically ranging between 180 and 250 grams. Its appearance is striking, featuring a green base complemented by a distinctive brownish blush. The fruit’s internal quality is defined by a buttery, juicy flesh and an aromatic, sweet profile, making it a standout choice for the fresh market sector.

• Tree Characteristics: The tree is medium-sized, which simplifies canopy management and mechanical or manual harvesting.
• Industrial Suitability: One of its core strengths is exceptional wind resistance, making it an ideal candidate for high-density, commercial orchard planting.
• Quality Standards: The combination of taste and texture ensures strong demand for fresh consumption and retail sale.

The reputation of 'Alexandra' is grounded in the proven expertise of the 'Zhigulevskie Sady' institute. By choosing this variety, producers invest in a tree that balances consistent productivity with the structural robustness required to withstand harsh weather conditions, ensuring high-quality yields even in volatile agricultural environments.