SKU #3702
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Osnovyanitsa
Pear
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Type of Sort
Autumn variety of pear
Prices in stores
from4.02 €per seedling
pack from 0.19 € per pack
8 offers from 4 stores
Store offers · 8 from 4 stores
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Available at: Agrolife · Agroshop · Добродар · Green Optima · Semena · Світ Рослин · Yaskrava Klumba
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About product
Late-autumn variety, developed at the Krasnokutskaya Experimental Orchard Station by sowing hybrid seeds in 1939; parent forms unknown. Breeders: A. I. Shepelsky, E. S. Polyakova, A. E. Berendey. The variety was officially approved for the North Caucasus region and is widely grown in both amateur and commercial orchards in the Krasnodar, Stavropol regions, and Rostov Oblast. Medium-sized tree,…
Type of Sort
Autumn variety of pear
Description
Late-autumn variety, developed at the Krasnokutskaya Experimental Orchard Station by sowing hybrid seeds in 1939; parent forms unknown. Breeders: A. I. Shepelsky, E. S. Polyakova, A. E. Berendey. The variety was officially approved for the North Caucasus region and is widely grown in both amateur and commercial orchards in the Krasnodar, Stavropol regions, and Rostov Oblast.
Medium-sized tree, forming a broad-pyramidal crown that becomes flattened and rounded with age, of medium density. Main branches diverge from the trunk at nearly right angles. Fruit-bearing type — simple and complex clusters, as well as spurs.
Shoots of medium thickness, straight, with brownish-bark and a small amount of small lenticels; buds on shoots are small, conical, and pressed close to the stem. Bud dormancy is good.
Leaves are medium-sized, elliptical, slightly pointed at the apex, green with a bluish tint, shiny, with a long, slender semi-hairy petiole.
Fruits range from medium to large, broad pear-shaped with wide ridges at the apex. Skin is smooth, oily, matte, greenish-yellow with a diffuse pink blush covering most of the fruit. Subcutaneous dots are small, gray, and clearly visible. Peduncle is long, medium thickness, curved.
Flesh is creamy, medium density, semi-oily, fine-grained, juicy, sweet, with a mild spicy aroma. Dry matter content — 13.3%, sugars — 7.7%, organic acids — 0.11%, ascorbic acid — 6.6 mg/100g, pectins — 0.59% (according to A. I. Shepelsky).
Harvesting maturity occurs at the end of September to early October; consumer readiness is two weeks after harvest. Fruits store until the end of November. Transportability is good. Main use — fresh consumption.
Trees begin fruiting in the 5th year after planting in orchards; characterized by high and stable yield.
Tree is sufficiently winter-hardy, weakly affected by scab.
Advantages of the variety: winter hardiness, resistance to scab, high and consistent productivity.
Disadvantages of the variety: fruit flavor lags behind the best approved varieties.
Crop & resistance
Crop
Disease resistance
Specifications
| Type of Sort | |
|---|---|
| Catalog | Catalog → Pear |
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Alternatives
Pear saplings · similar varieties
See also
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