GUIDON

The Guidon pear is a medium-sized tree with a rounded crown, characterized by high winter hardiness and resistance to pests such as pear gall mite and scab. This variety was bred through open pollination of the September Delight variety and is characterized by stable fruiting and high yield, reaching 50-60 kg per tree.

Guidon pear fruits are of medium size, weighing about 100-140 grams, and have a proper pear shape with wide ribs. The skin is smooth, green-yellow at the stage of technical maturity and light yellow at consumer maturity. The flesh is creamy, juicy, with a sweet and sour taste, making the fruits attractive to consumers.

The ripening period occurs in the first half of September, which allows the fruits to be used for both fresh consumption and storage. Due to its qualities and resistance to unfavorable conditions, the Guidon variety is an excellent choice for gardeners seeking a stable and high-quality crop.