Pear IRISTA

The 'Irista' pear variety is an autumn variety bred by the researchers of the All-Russian Institute of Genetics and Breeding of Fruit Plants as a result of crossing the 'Yakovleva Memorial' and 'Autumn Yakovleva' varieties. The tree is medium-sized, reaching a height of about 4-5 meters, with a sparse inverted-pyramidal crown. The fruiting type is mixed, which contributes to high yield. The variety is characterized by high winter hardiness and resistance to fungal diseases such as rust, powdery mildew, speckle, and scab, making it a reliable choice for cultivation in various climatic conditions. 'Irista' pear fruits are large, weighing from 155 to 200 grams, and have a widely pear-shaped form. Their coloration is yellow-green with a bright pink blush, giving them an attractive appearance. The flesh is white, tender, juicy, and semi-oily, with a sour-sweet taste and a distinct musky aroma. The fruits ripen in the early autumn period and can be stored until October, allowing them to be used fresh for a long time. The variety prefers sunny locations and grows well on various soil types, including loam, podzolic, and chernozem soils. Thanks to its resistance to pests such as aphids, pear psylla, flower weevil, and codling moth, as well as high yield, the 'Irista' pear is an excellent choice for gardeners seeking to obtain a high-quality and stable crop.