Pea Stabil

The pea variety Stabil is a high-yielding and adaptable medium-maturing variety, characterized by rapid early growth and strong stem strength. Plant height reaches 100-120 cm, and the vegetation period is 80-85 days. Yield potential varies from 45 to 60 c/ha, making this variety attractive for cultivation in various climatic zones, including the Polissia, forest-steppe, and steppes.

The variety is characterized by high resistance to various diseases, such as ascochytosis, stem rot, powdery mildew, viral diseases, and pea rust. Additionally, Stabil pea exhibits good drought tolerance and resistance to lodging, pod cracking, and seed shattering, which contributes to yield retention and improved quality. Protein content reaches approximately 25-26%, and 1000-seed weight is 240-270 g.

For sowing, a depth of 4-5 cm with row spacing of 12.5 cm and plant density of 800-900 thousand plants per hectare is recommended. This agronomic practice ensures optimal plant development and maximizes yield. The Stabil variety is suitable for cultivation in various soil-climatic conditions, making it a universal choice for farmers seeking a stable and high-quality pea harvest.