Field pea Oplot

Field Performance and Operational Efficiency of Oplot Pea

When selecting a pea variety, reliability in the field is just as critical as the final yield. Oplot, developed by the V. Ya. Yuriev Plant Production Institute, is engineered to simplify farming operations, specifically targeting efficiency during the harvesting season.

Agronomic Management and Harvesting

For a combine operator, the semi-dwarf, leafless (tendril-type) architecture of Oplot is a significant advantage. The tendrils interlock, providing excellent lodging resistance even in volatile weather conditions. This structural stability makes the crop ideal for direct harvesting, drastically reducing grain loss and keeping the cutter bar clean of debris. The variety's natural growth habit reduces the complexity of header settings, allowing for consistent operation speeds and reduced downtime.

From a maintenance and protection standpoint, Oplot shows impressive resistance to Ascochyta blight. This biological resilience allows producers to optimize their fungicide programs—fewer passes through the field mean lower operational costs, less soil compaction, and reduced wear and tear on agricultural machinery.

Productivity and Grain Quality

• Thousand-seed weight: 260–280 grams, facilitating precise seeding rate calculations.
• Protein content: 20–22%, ensuring the crop meets the quality requirements for both feed and processing industries.
• Growth cycle: 80–90 days, providing the flexibility needed for efficient crop rotation planning.

Oplot serves as an efficient tool for professional farmers who prioritize risk mitigation and operational predictability. Its combination of harvest-ready physical structure and disease resistance makes it a highly sustainable choice for large-scale production.