UKAZ

The field pea variety "UKAZ" is a mid-season type with a vegetative period ranging from 56 to 88 days. The plants are leafless, standing 44 to 91 cm tall, which ensures ease of care and harvest collection. The seeds are spherical with yellow cotyledons, and the mass of 1000 seeds varies from 202 to 276 grams. The variety is distinguished by high resistance to lodging and shattering, which contributes to yield preservation and enhances its commercial value.

"UKAZ" is characterized by good commercial and culinary qualities, and the protein content in the grain reaches 25.8%, making it attractive for the food industry and consumers who value the nutritional value of the product. The variety belongs to the moderately drought-resistant group, allowing it to be cultivated in various climatic conditions, including the Volga-Vyatskaya, North Caucasian, and Middle Volga regions.

Despite a number of advantages, the variety is susceptible to ascochitosis and root rots, which requires a careful approach to plant protection and adherence to agrotechnical measures. The average yield of the variety in the Volga-Vyatskaya region is about 19.4 centners per hectare, which confirms its economic efficiency with proper cultivation.