Pea Trendy

Spring yellow-seeded field pea variety Trendy is a medium-maturing variety with a vegetation period of 81-82 days and plant height of 100-120 cm. It is characterized by rapid early development and high resistance to lodging, ensuring stable and high yields of 60-70 centners per hectare. The seeds have a 1000-seed mass of 240-260 g, and each pod contains 6-7 seeds.

The variety is recommended for cultivation in regions with optimal soils, such as loamy and sandy loam soils with good humus content and pH levels from 6.5 to 7.5, including Ivanovo, Ryazan, Tula, and Kursk regions. The recommended sowing rate is 80-100 plants per square meter or 0.9-1.0 million viable seeds per hectare. Pea has moderate drought tolerance and high resistance to spring frosts, making it a reliable choice for various climatic conditions.

Protein content in the seeds ranges from 22.1% to 24.0%, ensuring high nutritional value of the product. The variety is resistant to powdery mildew and septoria, as well as shows resistance to ascochitosis, downy mildew, and gray mold, which contributes to plant health and harvest quality. Thanks to these characteristics, pea Trendy is a promising and effective choice for agricultural production.