NARYMSKY 11 is a medium-maturing pea variety intended for cultivation in various regions, including the Kemerovo region. The vegetative period ranges from 61 to 83 days, allowing for harvest at optimal times. Plants are compact, standing from 35 to 80 cm, which makes them convenient for mechanized harvesting. The stems are leafless with well-developed stipules, flowers are white, and the maximum number of flowers per node reaches two. Pods are dark green, up to 7-8 cm long, containing 5 to 9 oval seeds with a smooth surface and a light hilum. The variety is characterized by high yield and synchronous fruiting, ensuring a stable harvest. The average yield in the region is about 16.6 c/ha, while in the Kemerovo region it reaches 22.9 c/ha, corresponding to the level of the best varieties. The maximum registered yield reached 37 c/ha. NARYMSKY 11 has high resistance to lodging and shattering, which reduces losses during harvest. However, the variety is somewhat susceptible to ascohitosis, anthracnose, and root rots, which requires attention in agronomic measures. Pea NARYMSKY 11 is widely used both fresh and for canning due to excellent taste qualities. Seeds undergo pre-sowing treatment, which improves their germination and disease resistance. High protein content in the grain — up to 27% — makes this variety valuable for the food industry and healthy nutrition. Plant compactness and synchronous ripening allow effective use of the variety in various agronomic systems, ensuring high yield return and product quality.
