Pea KARENI

Stable Yields: Why Professionals Choose KWS 'Kareni'

The 'Kareni' pea variety from the German breeding giant KWS is the go-to solution for operations where harvesting efficiency and grain quality are paramount. In intensive farming systems, this variety has proven itself as a reliable tool for consistent yields with high protein content (24–26%).

Field Performance and Technological Edge

The primary challenge in pea cultivation is lodging, which leads to significant harvest losses. 'Kareni' features a semi-leafless plant architecture, developing a strong stem framework. This morphology makes the variety exceptionally well-suited for direct harvesting with a combine. This efficiency allows farmers to reduce pre-harvest labor, minimize grain shatter, and mitigate damage risks during wet maturation periods.

Disease Resistance and Productivity

With a vegetation period of 70–80 days, this variety offers flexibility in crop rotation planning. A crucial aspect is its genetic resistance to Ascochyta blight and root rots—the primary yield-killers for legumes. 'Kareni' provides peace of mind, allowing agronomists to optimize fungicide applications due to the variety's inherent resistance to major pathogens.

• 1000-kernel weight: 220–240 grams — an optimal range that ensures uniform emergence and high compatibility with standard precision seed drills.
• Usage: Specifically bred for grain production, making it highly attractive for export-oriented farms or livestock enterprises seeking high-quality plant protein.

If your goal is a uniform stand that stays standing until harvest and delivers high returns per hectare, 'Kareni' from KWS is the ideal choice for mid-sized and large-scale farming operations focused on mechanized production and cost-efficiency.