Kareni pea is an ultra-early spring yellow-seeded pea variety characterized by very early development and maturity. Early flowering and maturity allow for harvest within a short period, which is especially important for regions with a limited growing season. Developed by KWS Momont, this variety exhibits stable agronomic performance.
One of the key features of the Kareni variety is its high resistance to lodging both during flowering and maturation. This trait helps preserve yield and reduces losses during harvest. Plant height during flowering and maturation is at a medium level, further facilitating agronomic operations.
Kareni pea has high protein content and provides a high protein yield per hectare, making it especially valuable for animal feed production. The yellow seed color is a characteristic feature of this variety. Due to its combination of early maturity, lodging resistance, and high nutritional value, this pea variety is a profitable and reliable choice for agricultural production.
