Field pea variety Krasnoufimskiy 20 is a mid-season leafless variety with a vegetative period of 60 to 86 days. Plants are characterized by an average height of 42 to 80 cm, an average stem length, and high resistance to lodging and shattering. Stipules are well-developed, and the number of nodes up to the first fertile node is large. Pods have a weakly curved shape with a blunt tip; seeds are round with yellow cotyledons and a closed scar. The mass of 1000 seeds varies between 195-254 g, indicating large seed size and high quality. The variety is distinguished by high productivity and is adapted to various climatic conditions, including the Volga-Vyatskaya, North Caucasus, Ural, West Siberian, and Central Black Earth regions. It is recommended for cultivation in Nizhny Novgorod and Orenburg regions, Altai, Krasnodar, and Perm krais, as well as in the Republics of Bashkortostan and Udmurtia. Krasnoufimskiy 20 has increased drought resistance, making it a reliable choice for regions with variable weather conditions. Peas of this variety are characterized by good disease resistance, including moderate resistance to ascochitis and anthracnose, but are susceptible to root rots. Protein content in the grain is 21.6-22.6%, ensuring high nutritional value of the product. The variety is suitable for cultivation in open ground and is distinguished by high yields, reaching 24.2 c/ha under optimal conditions. Due to its characteristics, Krasnoufimskiy 20 is a profitable and reliable choice for agricultural production.
