Hardy pea is a medium-maturing vegetable variety with a vegetation period from germination to technical maturity of 86-95 days. Plants reach a height of 72-88 cm, and pods are 8-9 cm long, broad and green, containing 8-9 large seeds with excellent taste qualities. This variety is characterized by disease resistance and stable yield, making it a reliable choice for cultivation under various climatic conditions.
The Hardy variety is recommended for fresh consumption and is also suitable for canning, expanding its use in culinary and food industry applications. Seeds of the Hardy pea, produced by Zaaten-Union GmbH, ensure high yield and adaptability to agroclimatic conditions, confirmed by positive user reviews and popularity among Ukrainian farmers.
Sowing of Hardy seeds is recommended with consideration of optimal plant density and row spacing to achieve maximum productivity. Due to its agronomic characteristics and quality indicators, Hardy pea is an excellent choice for agricultural production and home cultivation.
