Pea Marathon

Stable yields in challenging climates

The «Marathon» pea is a breeding product from the Urals Federal Agrarian Research Center, developed specifically for regions with short growing seasons and unstable weather. Its primary value lies in the synergy between early maturity (70–80 days) and high field resistance to diseases that typically cause significant yield losses in temperate zones.

Key Advantages

• Phytosanitary Reliability: Genetic resistance to Fusarium and Ascochyta blight minimizes risks during high-humidity periods, preventing lodging and pod rot.
• Efficiency: The plant's average height allows for efficient mechanical harvesting. The variety is geared toward high-quality grain production and demonstrates consistent performance across various soil types found in its target regions.
• Early Maturation: A 70–80 day vegetation cycle enables «Marathon» to avoid peak drought periods or early autumn frosts, ensuring stable annual yields.

Who is this variety for?

«Marathon» is the optimal choice for producers working in high-risk farming zones where harvesting efficiency within narrow weather windows is paramount. It does not require intensive, high-cost protection protocols, making it a viable option for farms aiming to reduce grain production costs while maintaining consistent quality.

Drawbacks: As with most specialized varieties, «Marathon» requires strict adherence to crop rotation practices. Despite its resistance to major fungal diseases, extreme heat during the summer months can negatively impact yields by shortening the grain-filling period, a characteristic common to early-maturing legumes.